Truck Loading Order Of Operations.

1.Ovens (If no ovens present load tables first)

The oven is placed and secured with a strap on the right side of the truck.  If there are two ovens, secure them side by side.

2.Plates and Silverware

The plates and silverware are to be secured underneath the oven/s.

3.Tables

If there is only one oven, tables are stacked to the left, largest on the bottom to smallest on top, if there are two ovens, tables are stacked in front of the oven on the left.

4.Black And Yellow Equipment bins

The black and yellow bins are stacked on top of tables.  Do not stack more than three high.

5.Glasses

The glass racks are placed in front of the oven; do not stack more than seven at a time.

6.Trash cans

Stack from biggest to smallest.  Floor paper and table legs can be placed inside the stack.

7.Bar

liquor crates first, perishable beverage garnish last

8.Cambros & Dirty Kitchen Equipment

Cambro’s will be labeled either: “Return food” or Dirty

Stack Cambro’s no more than 2.5 high

9.Trash

Most of the time, trash is left behind.  Please make sure all tipsters are closed.  If there is not enough room for all trash in the tipsters, please take the balance to be disposed of at the kitchen

If we are responsible for taking garbage, a red tipster should be on the truck.  This should be packed last.

Please Make Sure EVERYTING Is Secured With Straps.